Plasma Concentrations of Homocysteine and Other Aminothiol Compounds Are Related to Food Intake in Healthy Human Subjects

Anne Berit Guttormsen, Jørn Schneede, Torunn Fiskerstrand, Per Magne Ueland, Helga M Refsum

Journal of Nutrition · 1994 · 192 citations · 29 references

Concepts

References

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