The Role of the Time Factor in Feeding Supplementary Proteins

SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RAT

H.H. Mitchell, Richard J. Block · Journal of Biological Chemistry · 1946 · 344 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Experiments with Delayed Supplementation of Incomplete Amino Acid Mixtures

E. Geiger · Journal of Nutrition · 1947 · 141 citations

Agriculture, Nutrition, Nutritional Sciences +12

The Amino Acid Composition of Proteins and Foods

Nature · 1945 · 70 citations · Full text

Agriculture, Biochemistry, Food Science +12

Studies in Amino Acid Utilization

Robert W. Wissler, Craig H. Steffee, L. E. Frazier et al. · Journal of Nutrition · 1948 · 51 citations

Life Sciences, Biochemistry, Nutritional Sciences +11

337. The supplementary relationships between the proteins of dairy products and those of bread and potato as affected by the method of feeding. With a note on the value of soya-bean protein

K. M. Henry, S. K. Kon · Journal of Dairy Research · 1946 · 39 citations

Agriculture, Nutrition, Nutritional Sciences +16