Food Timing

Food Timing is a nutritional strategy that specifies the scheduling of nutrient intake relative to exercise onset, duration, and recovery to optimize endurance performance, metabolic availability, and physiological adaptation.

71

Publications

4.7K

Citations

318

Authors

189

Institutions

Publications per year

2017–2026

31

Variants

Nutrient Timing

Authors

318

  1. FA
    Frank A. J. L. Scheer

    Brigham and Women's Hospital, United States

    7 publications · 1.6K citations

    7

    h-index

  2. MG
    Marta Garaulet

    Universidad de Murcia, Spain

    7 publications · 1.1K citations

    7

    h-index

  3. AK
    Ali Keshavarzian

    Rush University Medical Center, United States

    4 publications · 306 citations

    4

    h-index

  4. HS
    Hassan S. Dashti

    Harvard University, United States

    3 publications · 131 citations

    3

    h-index

  5. VV
    Vincent van der Vinne

    University of Massachusetts Chan Medical School, United States

    2 publications · 38 citations

    2

    h-index

1–5 of 318

Venues

  1. 6

    h-index

  2. Nutrients

    4 publications · 148 citations

    5

    h-index

  3. Physiology & Behavior

    3 publications · 53 citations

    3

    h-index

  4. Appetite

    3 publications · 208 citations

    3

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 2 publications · 157 citations

    2

    h-index

1–5