Food Timing
Food Timing is a nutritional strategy that specifies the scheduling of nutrient intake relative to exercise onset, duration, and recovery to optimize endurance performance, metabolic availability, and physiological adaptation.
71
Publications
4.7K
Citations
318
Authors
189
Institutions
Publications per year
2017–2026
31
Variants
Nutrient Timing
71
Meal frequency and timing in health and disease
Mark P. Mattson, David B. Allison, Luigi Fontana et al. · Proceedings of the National Academy of Sciences · 2014 · 536 citations · Full text
Convenience food: space and timing
Alan Warde · British Food Journal · 1999 · 229 citations
Barbara J. Rolls, Sooyoung Kim, AL McNelis et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 1991 · 183 citations
1–5 of 71
318
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University of Massachusetts Chan Medical School, United States
2 publications · 38 citations
2
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1–5 of 318
189
Harvard University
Cambridge, United States
9 h-index
16 publications
1.9K citations

Brigham and Women's Hospital
Boston, United States
8 h-index
16 publications
1.8K citations

Universidad de Murcia
Murcia, Spain
7 h-index
17 publications
3K citations
Circadian (United States)
Stoneham, United States
6 h-index
13 publications
599 citations
University of Illinois Chicago
Chicago, United States
5 h-index
5 publications
959 citations
Instituto Murciano de Investigación Biosanitaria
Murcia, Spain
5 h-index
11 publications
1K citations
Tufts University
Medford, United States
4 h-index
11 publications
1.5K citations

Rush University Medical Center
Chicago, United States
4 h-index
26 publications
1.6K citations
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6 publications · 217 citations
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4 publications · 148 citations
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3 publications · 53 citations
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3 publications · 208 citations
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AJCN · 2 publications · 157 citations
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