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PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD

DOIFull Paper Access

24

Citations

1

References

2003

Year

Benjamin M. Onyango, Ferdaus Hossain, William K. Hallman, Brian J. Schilling, Adesoji O. Adelaja
AgEcon Search (University of Minnesota, USA)

References

YearCitations

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