Publication | Open Access
Influence of Sodium Chloride on Growth of Lactic Acid Bacteria and Subsequent Destruction of Escherichia coli O157:H7 during Processing of Lebanon Bologna
13
Citations
13
References
2001
Year
Sodium ChlorideMicrobial HazardMicrobial ContaminationLactic Acid BacteriaLebanon BolognaFood MicrobiologyEscherichia Coli O157MicrobiologyFood SafetyHealth Sciences
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