Isolation of Salmonellae from Food Samples

Most Probable Numbers for Evaluation of Coliaerogenes Tests by Fermentation Tube Method

J. K. Hoskins · Public Health Reports (1896-1970) · 1934 · 101 citations

Life Sciences, Microbiology, Bacteriology +5

The Efficiency of Selenite Broth of Different Compositions in the Isolation of <i>Salmonella</i>

W. R. S. North, M T Bartram · Applied Microbiology · 1953 · 49 citations · Full text

Agriculture, Food Science, Microbiology +8

Isolation of Salmonellae from Food Samples

Welton I. Taylor, J. H. Silliker, Hema Persis Andrews · Applied Microbiology · 1958 · 24 citations · Full text

Agriculture, Food Science, Microbiology +10

INVESTIGATION OF <i>SALMONELLA</i> CONTENT OF POWDERED WHOLE EGG WITH NOT MORE THAN TWO PER CENT MOISTURE CONTENT

MORRIS D. SUHNEIDER · Journal of Food Science · 1946 · 22 citations

Agriculture, Food Science, Microbiology +10

A Comparison of Six Enrichment Media for Isolating <i>Salmonella pullorum</i> from Egg Products

Norman A. Hurley, John C. Ayres · Applied Microbiology · 1953 · 16 citations · Full text

Agriculture, Infectious Diseases, Microbiology +10