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Predicting the Safe Storage of Fresh Fish Under Modified Atmospheres with Respect to Clostridium botulinum Toxigenesis by Modeling Length of the Lag Phase of Growth
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1990
Year
Shelf LifeMicrobial ContaminationFood SpoilageExtremophileToxicologyModified AtmospheresMicrobiologyMedicineFresh FishPredictive MicrobiologyFood SafetySafe Storage
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