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Antibacterial Effect of Water-Soluble Tea Extracts on Foodborne Pathogens in Laboratory Medium and in a Food Model

Food ModelAntimicrobial SusceptibilityMicrobial ContaminationMicrobial PathogensWater-soluble Tea ExtractsFoodborne PathogensFood MicrobiologyAntibacterial AgentMicrobiologyInfection ControlPublic HealthAntimicrobial CompoundMedicineFood Safety