Effect of Intestinal Content Contamination on Broiler Carcass Campylobacter Counts

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

Agriculture, Food Science, Microbiology +16

A Differential-selective Medium and Dry Ice-generated Atmosphere for Recovery of Campylobacter jejuni

Norman J. Stern, B. Wojtoń, K. Kwiatek · Journal of Food Protection · 1992 · 264 citations · Full text

Agriculture, Food Science, Microbiology +5

Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process

E. Berndtson, M.‐L. Danielsson‐Tham, Anders Engvall · International Journal of Food Microbiology · 1996 · 215 citations

Agriculture, Poultry Science, Veterinary Microbiology +16

Distribution of Campylobacter spp. in Selected U.S. Poultry Production and Processing Operations

Norman J. Stern, Paula J. Fedorka–Cray, J.S. Bailey et al. · Journal of Food Protection · 2001 · 195 citations

Agriculture, Infectious Diseases, Poultry Science +13

Evaluation of the Chicken Crop as a Source of Salmonella Contamination for Broiler Carcasses

B M Hargis, Daniel J. Caldwell, Robert L. Brewer et al. · Poultry Science · 1995 · 150 citations · Full text

Agriculture, Microbiology, Poultry Science +17