Concepedia

Medium-Scale Production of Citrinin by <i>Penicillium citrinum</i> in a Semisynthetic Medium

N. D. Davis, D. K. Dalby, U. L. Diener, G. A. Sansing

Applied Microbiology · 1975 · 41 citations · 10 references

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Concepts

Abstract

A convenient method is described for the production of up to 1.75 g of citrinin per liter by Penicillium citrinum growing in stationary culture in a 5-gallon (18.925 liters) carboy containing 4 liters of 4% sucrose and 2% yeast extract medium.

References

10

Mycotoxins (ochhratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products

Peter Scott, W. van Walbeek, Barry P C Kennedy et al. · Journal of Agricultural and Food Chemistry · 1972 · 307 citations

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OCCURRENCE OF OCHRATOXIN A AND CITRININ IN CEREALS ASSOCIATED WITH MYCOTOXIC PORCINE NEPHROPATHY

P. Krogh, Bénédicte Hald, E. J. N. Pedersen · Acta Pathologica Microbiologica Scandinavica Section B Microbiology and Immunology · 1973 · 228 citations

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Studies in the Biochemistry of Micro-organisms. Part XIV.—On the production and chemical constitution of a new yellow colouring mater, citrinin, produced from glucose by Penicillium

Arthur Clement Hetherington, Harold Raistrick · Philosophical Transactions of the Royal Society of London Series B Containing Papers of a Biological Character · 1931 · 184 citations · Full text

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Species of Penicillium Occurring In Freshly-Harvested And In Stored Dent Corn Kernels

Philip B. Mislivec, J. Tuite · Mycologia · 1970 · 60 citations

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Production of Ochratoxin A by <i>Aspergillus ochraceus</i> in a Semisynthetic Medium

N. D. Davis, J. W. Searcy, U. L. Diener · Applied Microbiology · 1969 · 59 citations · Full text

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