Continuous Culture

Continuous Culture is a bioreactor operation mode in upstream processing in which fresh nutrient medium is continuously fed into the culture vessel and culture broth is simultaneously withdrawn at an equal rate, maintaining constant culture volume and steady-state cell growth conditions.

1.1K

Publications

57.6K

Citations

3.4K

Authors

979

Institutions

Publications per year

2017–2026

129

Authors

3.4K

  1. SJ
    S. J. Pirt

    University of London, United Kingdom

    12 publications · 631 citations

    12

    h-index

  2. PS
    Peter S. Dawson

    Saskatchewan Research Council (Canada), Canada

    10 publications · 289 citations

    10

    h-index

  3. KP
    Kee‐Yoeup Paek

    Chungbuk National University, South Korea

    9 publications · 361 citations

    9

    h-index

  4. HW
    Harvey W. Blanch

    University of California, Berkeley, United States

    8 publications · 445 citations

    8

    h-index

  5. IM
    I. Málek

    Czech Academy of Sciences, Institute of Microbiology, Czechia

    8 publications · 213 citations

    8

    h-index

1–5 of 3.4K

Venues

  1. Biotechnology and Bioengineering

    192 publications · 10.1K citations

    51

    h-index

  2. Biotechnology Progress

    39 publications · 1.6K citations

    26

    h-index

  3. Applied Microbiology

    39 publications · 1.3K citations

    21

    h-index

  4. Journal of Biotechnology

    26 publications · 1.1K citations

    21

    h-index

  5. Applied Microbiology and Biotechnology

    26 publications · 937 citations

    20

    h-index

1–5