Publication | Open Access

Incidence of Listeria monocytogenes in Raw Seafood Products in Japanese Retail Stores

Microbial ContaminationFoodborne PathogensFoodborne IllnessRaw Seafood ProductsFood MicrobiologyJapanese Retail StoresFood Safety Risk AssessmentMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood SafetyListeria Monocytogenes