Ecology of Food and Nutrition · 2015 · 13 citations · 14 references
MedicineHematologyHigher EducationEpidemiologyPopulation HealthWomen's HealthAnemiaHuman HealthIron DeficiencyIron Deficiency DisordersRed Blood Cell DisordersAnemia Prevalence AnalysisAnemia Risk AssessmentRed Blood Cell Hemoglobin Concentration
Anemia is a global public health problem. Women are known to be more susceptible to anemia; however, no controlled study has yet assessed differences in the prevalence of anemia exclusively among women with higher education. The aim of the study was to establish the prevalence of anemia among women attending universities. The hemoglobin concentration of 140 women aged 18 to 45 years old from a private and a public university was measured. Anthropometric and socioeconomic data were also collected. The risk of developing anemia was almost threefold higher among the students attending the public university (OR: 2.71; p=.0248). The prevalence of anemia was much higher than in the overall female population (79%). The higher education was not a protective factor for anemia in women when analysed separately from the total population of women.
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Anemia in older persons: Etiology and evaluation
Elizabeth Price, Renée Mehra, Tyson H. Holmes et al. · Blood Cells Molecules and Diseases · 2011 · 135 citations
Crystal D Karakochuk, Kyly C. Whitfield, Susan I. Barr et al. · Journal of Nutrition · 2014 · 92 citations · Full text
Medicine, Genetics, Hematology +17