Concepedia

LIPID OXIDATION IN PRE-COOKED BEEF PRESERVED BY REFRIGERATION, FREEZING, AND IRRADIATION.

Pahn‐Shick Chang, MARGARET T. YOUNATHAN, Betty M. Watts

OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · 1961 · 46 citations · 0 references

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