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High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

Cardiac LesionMetabolic SyndromeLipid AnalysisStress SusceptibilityCardiovascular DiseaseHealth SciencesMedicineLipid NutritionPhysiologyLipoprotein MetabolismLipidsMetabolismPharmacologyAtherosclerosisLipid SynthesisOxidative StressAtlantic Salmon