Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in and on Vacuum Packaged Lebanon Bologna Stored at 3.6 and 13.0°C - Concepedia

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Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in and on Vacuum Packaged Lebanon Bologna Stored at 3.6 and 13.0°C

21

Citations

27

References

2001

Year

Naveen Chikthimmah, Stephen J. Knabel

Journal of Food Protection

Microbial ContaminationFoodborne PathogensFoodborne IllnessSalmonella TyphimuriumFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyFood SafetyListeria MonocytogenesHealth Sciences

References

	Year	Citations

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