Bacterial Contamination of Ready-to-Eat Foods and Fresh Products in Retail Shops and Food Factories - Concepedia

Concepedia

Publication | Closed Access

Bacterial Contamination of Ready-to-Eat Foods and Fresh Products in Retail Shops and Food Factories

144

Citations

0

References

1999

Year

Kenichi Kaneko, Hideki HAYASHIDANI, Y Ohtomo, Junko Kosuge, Masahiko Katô, Koki Takahashi, Yasuo Shiraki, Masuo OGAWA

Journal of Food Protection

Food ContaminationMicrobial ContaminationFood ContaminantsFoodborne PathogensBacterial ContaminationFoodborne IllnessRetail ShopsFood MicrobiologyMicrobial ControlMicrobiologyFoodborne HazardPublic HealthFood Safety Risk AssessmentFood SafetyFood FactoriesHealth Sciences

No additional data available for this publication yet. Check back later!