Application of gas chromatography in food analysis

Encyclopedia of analytical chemistry: applications, theory, and instrumentation

Choice Reviews Online · 2001 · 769 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +17

Multiresidue Method for the Determination of Residues of 251 Pesticides in Fruits and Vegetables by Gas Chromatography/Mass Spectrometry and Liquid Chromatography with Fluorescence Detection

Julie Fillion, François Sauvé, Jennifer Selwyn · Journal of AOAC International · 2000 · 252 citations · Full text

Pharmacy, Food Science, Chromatographic Analysis +14

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection applied to the determination of pesticides in food extracts

Jens Dallüge, Martijn van Rijn, Jan Beens et al. · Journal of Chromatography A · 2002 · 213 citations

Natural Sciences, Chemistry, Food Science +16

Evaluation of time-of-flight mass spectrometric detection for fast gas chromatography

M.M. van Deursen, Jan Beens, Hans‐Gerd Janssen et al. · Journal of Chromatography A · 2000 · 123 citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Optimization and evaluation of low-pressure gas chromatography–mass spectrometry for the fast analysis of multiple pesticide residues in a food commodity

Kateřina Maštovská, Steven J. Lehotay, Jana Hajšlová · Journal of Chromatography A · 2001 · 100 citations

Natural Sciences, Food Science, Toxicology +16