Putrescine, Cadaverine, and Indole Production by Bacteria Isolated from Wild and Aquacultured Penaeid Shrimp Stored at 0,12, 24, and 36°C

Phylogeny of the Vibrionaceae, and Recommendation for Two New Genera, Listonella and Shewanella

M. T. MacDonell, Rita R. Colwell · Systematic and Applied Microbiology · 1985 · 502 citations

Life Sciences, Biology, Microbiology +11

Shelf Life of Shrimp (Penaeus merguiensis) Stored at Different Temperatures

Saliha Shamshad, Kher-un-Nisa, Masarrat Riaz et al. · Journal of Food Science · 1990 · 141 citations

Agriculture, Microbiology, Food Microbiology +13

A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES1

C. Vanderzant, R. Nickelson · Journal of Milk and Food Technology · 1969 · 81 citations

Agriculture, Animal Sciences, Microbiology +17

Effects of Temperature on the Decomposition of Pacific Coast Shrimp ( <i>Pandalus jordani</i> )

Jack R. Matches · Journal of Food Science · 1982 · 41 citations

Life Sciences, Marine Sciences, Microbiology +12

Indole in Shrimp: Effect of Fresh Storage Temperature, Freezing and Boiling

Olivia Hui-Fen Chang, Wai Lun Cheuk, R. Nickelson et al. · Journal of Food Science · 1983 · 38 citations

Agriculture, Food Science, Microbiology +17