Putrescine, Cadaverine, and Indole Production by Bacteria Isolated from Wild and Aquacultured Penaeid Shrimp Stored at 0,12, 24, and 36°C - Concepedia

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Putrescine, Cadaverine, and Indole Production by Bacteria Isolated from Wild and Aquacultured Penaeid Shrimp Stored at 0,12, 24, and 36°C

31

Citations

10

References

2004

Year

Ronald Benner, Walter F Staruszkiewicz, W. Steve Otwell

Journal of Food Protection

BiologyMarine BiotechnologyEngineeringMedicineAquacultureAquaculture SystemMicrobial EcologyIndole ProductionEnvironmental MicrobiologyBacteria IsolatedMicrobiologyMarine BiologyMarine BiotaFood Preservatives

References

	Year	Citations

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