Ration level for salmonids

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry

CH Williams, D. J. David, O. Iismaa · The Journal of Agricultural Science · 1962 · 1.9K citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Growth Rate and Body Composition of Fingerling Sockeye Salmon, <i>Oncorhynchus nerka</i>, in relation to Temperature and Ration Size

J. R. Brett, John E. Shelbourn, C. T. Shoop · Journal of the Fisheries Research Board of Canada · 1969 · 703 citations

Life Sciences, Animal Sciences, Zoology +17

Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

Erland Austreng · Aquaculture · 1978 · 597 citations

Agriculture, Food Science, Nutritional Sciences +13

The Response of Rainbow Trout to Varying Protein/Energy Ratios in a Test Diet

D. J. Lee, George B. Putnam · Journal of Nutrition · 1973 · 457 citations

Life Sciences, Animal Sciences, Nutritional Sciences +15