THE EFFECT OF DIET ON THE COPPER CONTENT OF MILK

IRON IN NUTRITION

E.B. Hart, H. Steenbock, J. Waddell et al. · Journal of Biological Chemistry · 1928 · 320 citations · Full text

Nutrition, Nutrient Bioavailability, Nutrient Physiology +11

THE DETERMINATION OF COPPER IN BIOLOGICAL MATERIALS

C.A. Elvehjem, C.W. Lindow · Journal of Biological Chemistry · 1929 · 64 citations · Full text

Copper Oxide Materials, Engineering, Bioactive Metal +6

The Copper Content of Cows’ Milk

G.C. Supplee, B. Bellis · Journal of Dairy Science · 1922 · 49 citations · Full text

THE ASSOCIATION OF COPPER WITH SUBSTANCES CONTAINING THE FAT-SOLUBLE A VITAMIN

J. S. McHargue · American Journal of Physiology-Legacy Content · 1925 · 48 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +6

The destruction of the antiscorbutic vitamin in milk by the catalytic action of minute amounts of copper

ALFRED F. HESS, Lester J. Unger · Experimental Biology and Medicine · 1921 · 21 citations

Nutrition, Food Analysis, Fluid Milk +25