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Validation of a liquid chromatography–electrospray ionization tandem mass spectrometric method to determine six polyether ionophores in raw, UHT, pasteurized and powdered milk

Food ChemistryMass Spectrometric MethodGas ChromatographyMedicineFood AnalysisMass SpectrometryLiquid Chromatography–electrospray IonizationAnalytical ChemistryFood EngineeringMicrobiologyLiquid ChromatographyChromatographyPolyether IonophoresChromatographic AnalysisFood SafetyHealth Sciences