Concepedia

Author

Betânia de Souza Carlos

Fundação Oswaldo Cruz

Also Known As

Betânia de Souza Carlos

3

Publications

37

Citations

2

H-Index

9

Concepts

All Affiliations

Fundação Oswaldo Cruz
BD

About

Betânia de Souza Carlos is an author at Fundação Oswaldo Cruz specializing in food engineering, chromatography, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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1

33

2

Medicine

1

1

33

3

Microbiology

1

1

33

4

Food Safety

1

1

33

5

Mass Spectrometry

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1

33

Betânia de Souza Carlos

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1

Publications

33

Citations

1

H-Index

YearCitations

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