1993 · 20 citations · 0 references
AgricultureFood ScienceHorticultural SciencesFood ProcessingFruit ProcessingFruit ScienceColor PreservationFruit HarvestingFruit PeelingFruit PreservationFruit TextureVegetable PreservationManual PeelingPeel - Flesh SeparationPeel RemovalPeeling EfficiencyPeeling Equipment DesignQuality Control In PeelingTexture Changes After PeelingVegetable Peel Utilization
Various methods and machinery used for peeling fruits and vegetables, along with latest developments, have been critically discussed. Advantages of each system have been cited to allow the assessment of the overall effect of using a particular system in a given processing situation. The effect of peeling on the colour, appearance and composition of peeled material is also discussed.