Manual Peeling
Manual Peeling is a method within the domain of fruit processing techniques that involves the physical removal of fruit skin using hand-operated tools or direct human manipulation, distinguishing it from automated or chemical peeling approaches.
19
Publications
668
Citations
79
Authors
26
Institutions
Publications per year
2017–2026
7
Parents
19
1–5 of 19
79
1
h-index
1
h-index
1
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Central Food Technological Research Institute, India
1 publications · 20 citations
1
h-index
1
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1–5 of 79
26
Qingdao Institute of Bioenergy and Bioprocess Technology
Qingdao, China
1 h-index
6 publications
516 citations

University of Limerick
Limerick, Ireland
1 h-index
3 publications
45 citations
University of Hertfordshire
Hatfield, United Kingdom
1 h-index
5 publications
285 citations

Ulsan National Institute of Science and Technology
Ulsan, South Korea
1 h-index
2 publications
116 citations

Peking University
Beijing, China
1 h-index
1 publications
58 citations
Stanford University
Stanford, United States
1 h-index
2 publications
106 citations
Teagasc - The Irish Agriculture and Food Development Authority
Carlow, Ireland
1 h-index
1 publications
27 citations
University of Miami
Coral Gables, United States
1 h-index
6 publications
276 citations
1–8 of 26
2 publications · 29 citations
2
h-index
PJN · 1 publications · 41 citations
1
h-index
1 publications · 86 citations
1
h-index
1 publications · 28 citations
1
h-index
1 publications · 27 citations
1
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1–5