Manual Peeling

Manual Peeling is a method within the domain of fruit processing techniques that involves the physical removal of fruit skin using hand-operated tools or direct human manipulation, distinguishing it from automated or chemical peeling approaches.

19

Publications

668

Citations

79

Authors

26

Institutions

Publications per year

2017–2026

7

Authors

79

  1. SH
    Shasa Hu

    University of Miami, United States

    1 publications · 46 citations

    1

    h-index

  2. SC
    Stacy Chimento

    University of Miami, United States

    1 publications · 46 citations

    1

    h-index

  3. LG
    Luty Gomez Caceres

    Instituto Nacional de Pesquisas da Amazônia, Brazil

    1 publications · 18 citations

    1

    h-index

  4. MR
    M. R. Vijayalakshmi

    Central Food Technological Research Institute, India

    1 publications · 20 citations

    1

    h-index

  5. RS
    Rabiha Sulaiman

    Universiti Putra Malaysia, Malaysia

    1 publications · 11 citations

    1

    h-index

1–5 of 79

Venues

  1. 2

    h-index

  2. Pakistan Journal of Nutrition

    PJN · 1 publications · 41 citations

    1

    h-index

  3. ACS Nano

    1 publications · 86 citations

    1

    h-index

  4. Journal of Toxicology Clinical Toxicology

    1 publications · 28 citations

    1

    h-index

  5. Journal of Food Process Engineering

    1 publications · 27 citations

    1

    h-index

1–5