Publication | Closed Access
Effect of Thermoultrasonication on Salmonella enterica Serovar Enteritidis in Distilled Water and Intact Shell Eggs
32
Citations
22
References
2004
Year
Microbial ContaminationDistilled WaterFoodborne IllnessIntact Shell EggsFood MicrobiologyMicrobiologyInfection ControlMedicineFood SafetySerovar Enteritidis
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