Concepedia

The Availability of Iron in Various Foods

L. Ascham, M. Speirs, Dorothy Maddox

Journal of Nutrition · 1938 · 14 citations · 9 references

DOI

Concepts

References

9

Refection, a Transmissible Change in the Intestinal Content, enabling Rats to grow and thrive without Vitamin B in the Food

L. S. Fridericia, Poul Freudenthal, S. Gudjonnsson et al. · Journal of Hygiene · 1927 · 418 citations · Full text

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THE EFFECT OF THE TYPE OF CARBOHYDRATE ON THE SYNTHESIS OF THE B VITAMINS IN THE DIGESTIVE TRACT OF THE RAT

N.B. Guerrant, R. Adams Dutcher, L Tomey · Journal of Biological Chemistry · 1935 · 402 citations · Full text

, , +12

Spontaneous Cures in Rats reared upon a Diet devoid of Vitamin B and Antineurtic vitamin

Margaret Honora Roscoe · Journal of Hygiene · 1927 · 389 citations · Full text

, , +8

DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHES

C. F. Langworthy, Harry J. Deuel · Journal of Biological Chemistry · 1920 · 386 citations · Full text

, , +14

THE ASSAY OF VITAMINS B AND G AS INFLUENCED BY COPROPHAGY

N.B. Guerrant, R. Adams Dutcher · Journal of Biological Chemistry · 1932 · 381 citations · Full text

, , +7