Valorisation of mixed bakery waste in non-sterilized fermentation for l -lactic acid production by an evolved Thermoanaerobacterium sp. strain

Global food losses and food waste

Jenny Gustavsson · 2011 · 1.3K citations

Public Health, Food Science, Sustainable Agriculture +14

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

Carol Sze Ki Lin, Lucie A. Pfaltzgraff, Lorenzo Herrero‐Davila et al. · Energy & Environmental Science · 2012 · 1.1K citations

Management, Chemical Engineering, Supply Chain Management +17

Polylactide (PLA)-based amphiphilic block copolymers: synthesis, self-assembly, and biomedical applications

Jung Kwon Oh · Soft Matter · 2011 · 298 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Utilisation of waste bread for fermentative succinic acid production

Cho Chark Joe Leung, Anaxagoras Siu Yeung Cheung, Andrew Yan-zhu Zhang et al. · Biochemical Engineering Journal · 2012 · 263 citations

Agriculture, Biotechnology, Microbiology +14

Valorisation of bakery waste for succinic acid production

Andrew Yan-zhu Zhang, Zheng Sun, Cho Chark Joe Leung et al. · Green Chemistry · 2012 · 183 citations

Life Sciences, Biotechnology, Food Science +17