Cho Chark Joe Leung

Statistics

Publications

Citations

542

H-Index

Active since

2012

Affiliations

City University of Hong Kong(Current)

Hong Kong University of Science and Technology

Cho Chark Joe Leung is an author at City University of Hong Kong specializing in succinic acid fermentation, biotechnology, and industrial fermentation.

Publications per year

2012–2013

Publications

Utilisation of waste bread for fermentative succinic acid production

Cho Chark Joe Leung, Anaxagoras Siu Yeung Cheung, Andrew Yan-zhu Zhang et al. · Biochemical Engineering Journal · 2012 · 263 citations

Agriculture, Biotechnology, Microbiology +14

Valorisation of bakery waste for succinic acid production

Andrew Yan-zhu Zhang, Zheng Sun, Cho Chark Joe Leung et al. · Green Chemistry · 2012 · 183 citations

Life Sciences, Biotechnology, Food Science +17

Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes

Koon Fung Lam, Cho Chark Joe Leung, Ho Man Lei et al. · Food and Bioproducts Processing · 2013 · 96 citations

Life Sciences, Biotechnology, Chemical Engineering +16

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