Concepedia

Cho Chark Joe Leung

CC

Statistics

Publications

3

Citations

536

H-Index

3

Active since

2012

Affiliations

City University of Hong Kong(Current)

Hong Kong University of Science and Technology

Cho Chark Joe Leung is an author at City University of Hong Kong specializing in biochemical engineering, food fermentation, and engineering.

Top concepts

Publications per year

2012–2013

3

Publications

3

Utilisation of waste bread for fermentative succinic acid production

Cho Chark Joe Leung, Anaxagoras Siu Yeung Cheung, Andrew Yan-zhu Zhang et al. · Biochemical Engineering Journal · 2012 · 259 citations

, , +4

Valorisation of bakery waste for succinic acid production

Andrew Yan-zhu Zhang, Zheng Sun, Cho Chark Joe Leung et al. · Green Chemistry · 2012 · 181 citations

, , +18

Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes

Koon Fung Lam, Cho Chark Joe Leung, Ho Man Lei et al. · Food and Bioproducts Processing · 2013 · 96 citations

, , +8

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