Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C - Concepedia

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Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C

72

Citations

26

References

2015

Year

Yuemei Zhang, Qian Li, Dongping Li, Xiaochang Liu, Yongkang Luo

Food Microbiology

Microbial ContaminationMicrobial CommunitiesMicrobial EcologyEnvironmental MicrobiologyMicrobiologyCyprinus CarpioMedicineFood StorageVacuum-packaged Common Carp

References

	Year	Citations

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