Qian Li

Suppression of 9<i>-</i>cis<i>-</i>Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato    

Liang Sun, Yufei Sun, Mei Zhang et al. · PLANT PHYSIOLOGY · 2011 · 280 citations · Full text

Transgenic Tomato, Engineering, Genetics +19

Characterization of the plant traits contributed to high grain yield and high grain nitrogen concentration in maize

Yanling Chen, Changxin Xiao, Xiaochao Chen et al. · Field Crops Research · 2014 · 150 citations

Quantitative Genetics, High Grain Yield, Botany +6

PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance

Qian Li, Pei Chen, Shengjie Dai et al. · Journal of Experimental Botany · 2015 · 86 citations · Full text

Engineering, Botany, Genetics +20

The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation

Yanping Wang, Ya Wang, Kai Ji et al. · Plant Physiology and Biochemistry · 2013 · 81 citations

Biology, Cucumber Fruit Development, Transcriptional Regulation +12

Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C

Yuemei Zhang, Qian Li, Dongping Li et al. · Food Microbiology · 2015 · 72 citations

Microbial Contamination, Microbial Communities, Microbial Ecology +6