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Journal of Biological Chemistry · 1939 · 29 citations · 2 references
Open access
AgricultureNutritional SciencesPoultry ScienceEgg SciencePoultry MedicinePoultry PathologyEgg QualityEgg White BiologyEgg Antioxidant CapacityEgg Antioxidant CompoundsEgg Vitamin A ContentEgg Vitamin CompositionEgg White FunctionalityYolk Antioxidant Compounds
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THE CURATIVE FACTOR (VITAMIN H) FOR EGG WHITE INJURY, WITH PARTICULAR REFERENCE TO ITS PRESENCE IN DIFFERENT FOODSTUFFS AND IN YEAST
Paul György · Journal of Biological Chemistry · 1939 · 70 citations · Full text
Agriculture, Food Science, Nutritional Sciences +10
Studies of the Raw Egg White Syndrome in Rats
W. D. Salmon, Jordan Goodman · Journal of Nutrition · 1934 · 21 citations
Agriculture, Animal Sciences, Veterinary Parasitology +5