Concepedia

Fosfa (Czechia)

F(

10

Publications

205

Citations

1

Authors

Břeclav

Czechia

Fosfa (Czechia) is a company institution in Břeclav, Czechia known for food engineering, food safety, and food technology.

Top concepts

HealthFood SafetyFood ProcessingFood TechnologyFood EngineeringFood QualityChromatography

Publications

10

The effect of composition of ternary mixtures containing phosphate and citrate emulsifying salts on selected textural properties of spreadable processed cheese

Richardos Nikolaos Salek, Michaela Černíková, Gabriela Nagyová et al. · International Dairy Journal · 2014 · 41 citations

Food Structure, Ternary Mixtures, Food Engineering +6

Use of sodium polyphosphates with different linear lengths in the production of spreadable processed cheese

Gabriela Nagyová, František Buňka, Richardos Nikolaos Salek et al. · Journal of Dairy Science · 2013 · 41 citations · Full text

The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads

František Buňka, Lucie Doudová, Eva Weiserová et al. · International Journal of Food Science & Technology · 2012 · 32 citations

Processed Cheeses, Food Quality, Disodium Hydrogenphosphate +12

The effect of ternary emulsifying salt composition and cheese maturity on the textural properties of processed cheese

František Buňka, Lucie Doudová, Eva Weiserová et al. · International Dairy Journal · 2012 · 29 citations

Food Structure, Food Engineering, Food Processing +7

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1–4 of 10

Authors

1

	Publications	Citations	H-Index
LM Lucie Minarčíková Fosfa (Czechia)	1	41	1

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