Yeast Viability Analysis
Yeast Viability Analysis is a quantitative microbiological assessment method that distinguishes viable from non-viable yeast cells in a fermentation culture using selective staining or metabolic activity indicators to ensure optimal inoculum quality in industrial fermentation processes.
280
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12.9K
Citations
1K
Authors
361
Institutions
Publications per year
2017–2026
38
280
Life Span of Individual Yeast Cells
Robert Mortimer, J. R. Johnston · Nature · 1959 · 779 citations · Full text
Life Sciences, Biology, Cell Biology +14
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361

Centre National de la Recherche Scientifique
Paris, France
8 h-index
30 publications
958 citations

Macquarie University
Sydney, Australia
5 h-index
18 publications
1.6K citations
University of Minho
Braga, Portugal
5 h-index
14 publications
509 citations

University of Saskatchewan
Saskatoon, Canada
5 h-index
10 publications
265 citations
Oxford Brookes University
Oxford, United Kingdom
4 h-index
12 publications
956 citations

Johns Hopkins University
Baltimore, United States
4 h-index
8 publications
307 citations
University of California, Berkeley
Berkeley, United States
4 h-index
10 publications
2.2K citations

Heriot-Watt University
Edinburgh, United Kingdom
4 h-index
11 publications
582 citations
1–8 of 361
26 publications · 885 citations
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21 publications · 713 citations
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9 publications · 320 citations
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6 publications · 355 citations
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6 publications · 229 citations
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