Concepedia

Wine Sediment Control

Wine Sediment Control is a methodological framework within enological engineering that systematically manages the formation, suspension, and removal of particulate matter in wine to ensure product clarity and stability during production and aging.

1

Publications

12

Citations

4

Authors

1

Institutions

Publications per year

2017–2026

1

Parents

Publications

1

1–1 of 1

Authors

4

  1. KP
    Katarzyna Piasecka‐Jóźwiak

    Institute of Agricultural and Food Biotechnology, Poland

    1 publications · 12 citations

    1

    h-index

  2. KS
    K. Stecka

    Institute of Agricultural and Food Biotechnology, Poland

    1 publications · 12 citations

    1

    h-index

  3. JR
    J. Rozmierska

    Institute of Agricultural and Food Biotechnology, Poland

    1 publications · 12 citations

    1

    h-index

  4. DK
    Danuta Kotyrba

    Institute of Agricultural and Food Biotechnology, Poland

    1 publications · 12 citations

    1

    h-index

1–4 of 4

Institutions

1

  1. Institute of Agricultural and Food Biotechnology

    Warsaw, Poland

    1 h-index

    4 publications

    48 citations

1–1 of 1

Venues

  1. Waste and Biomass Valorization

    1 publications · 12 citations

    1

    h-index

1–1