Wine Cans

Wine Cans is a type of alternative wine container that consists of sealed, single-serving metallic vessels designed for the preservation, transportation, and consumption of wine, distinguished from other containers by its portability, light-resistant properties, and ease of mass distribution.

11

Publications

440

Citations

29

Authors

14

Institutions

Publications per year

2017–2026

5

Variants

Canned Wine

Authors

29

  1. MC
    Mickael C. Santos

    University of Aveiro, Portugal

    1 publications · 18 citations

    1

    h-index

  2. TC
    Terry C. Troxell

    Center for Food Safety and Applied Nutrition, United States

    1 publications · 172 citations

    1

    h-index

  3. GG
    Gastón Gutiérrez‐Gamboa

    Instituto de Ciencias de la Vid y del Vino, Spain

    1 publications · 19 citations

    1

    h-index

  4. LA
    L. A. Healey

    University of Washington, United States

    1 publications · 19 citations

    1

    h-index

  5. VR
    Virginia R. Grace

    1 publications · 22 citations

    1

    h-index

1–5 of 29

Venues

  1. Geoscience Canada

    1 publications · 16 citations

    1

    h-index

  2. 1

    h-index

  3. OENO One

    1 publications · 19 citations

    1

    h-index

  4. Choice Reviews Online

    CRO · 1 publications · 11 citations

    1

    h-index

  5. Food Additives & Contaminants

    1 publications · 172 citations

    1

    h-index

1–5