Concepedia

Water Bath Pasteurization

Water Bath Pasteurization is a thermal processing method in which eggs are submerged in a controlled-temperature water bath to achieve pathogen reduction while preserving egg quality, distinguished from other pasteurization techniques by its use of indirect conductive heating through immersed liquid.

12

Publications

468

Citations

42

Authors

18

Institutions

Publications per year

2017–2026

1

Parents

Publications

12

Inactivation of Human Immunodeficiency Virus Type I in Human Milk: Effects of Intrinsic Factors in Human Milk and of Pasteurization

Sherry L. Orloff, John B. Wallingford, J. Steven McDougal · Journal of Human Lactation · 1993 · 96 citations

, , +17

Quality and proteome changes of beef M.longissimus dorsi cooked using a water bath and ohmic heating process

Xiaojing Tian, Wei Wu, Qianqian Yu et al. · Innovative Food Science & Emerging Technologies · 2016 · 82 citations

, , +17

Protocol for the manufacture of miniature cheeses

Shakeel-ur-Rehman, Paul L.H. McSweeney, Patrick F. Fox · Le Lait · 1998 · 63 citations · Full text

, , +17

Pasteurized Tumoral Autograft as a Novel Procedure for Limb Sparing in the Dog: A Clinical Report

Paolo Buracco, Emanuela Morello, Marina Martano et al. · Veterinary Surgery · 2002 · 39 citations · Full text

, , +17

Development of a Constant Current Water Bath Stunner for Poultry Processing

Julian Sparrey, P.J. Ketylewell, M.E.R. Paice et al. · Journal of Agricultural Engineering Research · 1993 · 35 citations

, , +8

1–5 of 12

Authors

42

  1. TK
    Takashi Kamaishi

    Japan Fisheries Research and Education Agency, Japan

    1 publications · 20 citations

    1

    h-index

  2. MP
    M.E.R. Paice

    Silsoe Research Institute, United Kingdom

    1 publications · 35 citations

    1

    h-index

  3. GJ
    Gérard Jourdan

    Inserm, France

    1 publications · 26 citations

    1

    h-index

  4. CP
    Carl P. Schaffner

    Rutgers, The State University of New Jersey, United States

    1 publications · 24 citations

    1

    h-index

  5. JB
    John B. Wallingford

    The University of Texas at Austin, United States

    1 publications · 96 citations

    1

    h-index

1–5 of 42

Institutions

18

  1. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    1 h-index

    3 publications

    78 citations

  2. University of Turin

    Turin, Italy

    1 h-index

    4 publications

    156 citations

  3. University of Edinburgh

    Edinburgh, United Kingdom

    1 h-index

    1 publications

    10 citations

  4. Foundation for Biomedical Research and Innovation

    Kobe, Japan

    1 h-index

    1 publications

    20 citations

  5. Institut d'Etudes Politiques de Paris

    Paris, France

    1 h-index

    1 publications

    28 citations

  6. China Agricultural University

    Beijing, China

    1 h-index

    7 publications

    574 citations

  7. Instituto de Fermentaciones Industriales

    Madrid, Spain

    1 h-index

    3 publications

    54 citations

  8. Baylor College of Medicine

    Houston, United States

    1 h-index

    1 publications

    20 citations

1–8 of 18

Venues

  1. Viruses

    1 publications · 20 citations

    1

    h-index

  2. Food Science and Technology International

    1 publications · 26 citations

    1

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 1 publications · 82 citations

    1

    h-index

  4. Journal of Hygiene

    1 publications · 10 citations

    1

    h-index

  5. Journal of Food and Nutrition Sciences

    JFNS · 1 publications · 27 citations

    1

    h-index

1–5