Concepedia

Voluntary Labeling

Voluntary Labeling is a type of front-of-pack nutrition labeling scheme in which the decision to apply standardized nutritional information on product packaging is determined by the discretion of food manufacturers or retailers rather than mandated by regulatory authorities.

65

Publications

3.4K

Citations

149

Authors

94

Institutions

Publications per year

2017–2026

13

Variants

Voluntary Nutrition Labeling

Parents

Publications

65

The Impact of Mandatory Disclosure Laws on Product Choices: An Analysis of the Salad Dressing Market

Alan Mathios · The Journal of Law and Economics · 2000 · 336 citations

, , +17

Estimating Consumer Willingness to Pay for Country-of-Origin Labeling

María L. Loureiro, Wendy J. Umberger · AgEcon Search (University of Minnesota, USA) · 2003 · 327 citations · Full text

, , +17

Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants

Elizabeth Pulos, Kirsten Leng · American Journal of Public Health · 2010 · 204 citations · Full text

, , +15

How Labeling of Safety and Process Attributes Affects Markets for Food

Julie A. Caswell · Agricultural and Resource Economics Review · 1998 · 188 citations · Full text

, , +17

On the Economics of Labels: How Their Introduction Affects the Functioning of Markets and the Welfare of All Participants

Olivier Bonroy, Christos Constantatos · American Journal of Agricultural Economics · 2014 · 175 citations

, , +10

1–5 of 65

Authors

149

  1. JA
    Julie A. Caswell

    University of Massachusetts Amherst, United States

    4 publications · 347 citations

    4

    h-index

  2. SH
    Sébastien Houde

    ETH Zurich, Switzerland

    3 publications · 119 citations

    3

    h-index

  3. AM
    Alan Mathios

    Cornell University, United States

    2 publications · 349 citations

    2

    h-index

  4. WE
    Wallace E. Huffman

    Iowa State University, United States

    2 publications · 28 citations

    2

    h-index

  5. EH
    Edward H. Asam

    University of California, Berkeley, United States

    2 publications · 90 citations

    2

    h-index

1–5 of 149

Institutions

94

  1. University of Massachusetts Amherst

    Amherst Center, United States

    4 h-index

    8 publications

    577 citations

  2. University of California, Berkeley

    Berkeley, United States

    4 h-index

    4 publications

    142 citations

  3. The George Institute for Global Health

    Sydney, Australia

    3 h-index

    9 publications

    226 citations

  4. Agricultural & Applied Economics Association

    Milwaukee, United States

    3 h-index

    2 publications

    116 citations

  5. University of the Free State

    Bloemfontein, South Africa

    2 h-index

    4 publications

    46 citations

  6. Tacoma Pierce County Health Department

    Tacoma, United States

    2 h-index

    7 publications

    598 citations

  7. Agricultural Research Service

    Washington, United States

    2 h-index

    3 publications

    87 citations

  8. University of Auckland

    Auckland, New Zealand

    2 h-index

    4 publications

    462 citations

1–8 of 94

Venues

  1. AgEcon Search (University of Minnesota, USA)

    Repository · 6 publications · 476 citations

    7

    h-index

  2. American Journal of Agricultural Economics

    4 publications · 326 citations

    5

    h-index

  3. Journal of Marketing

    JM · 3 publications · 105 citations

    3

    h-index

  4. European Journal of Clinical Nutrition

    EJCN · 2 publications · 63 citations

    2

    h-index

  5. Public Health Nutrition

    PNH · 2 publications · 61 citations

    2

    h-index

1–5