Concepedia

Ventilated Storage

Ventilated Storage is a post-harvest storage facility that maintains product quality through controlled air circulation, differing from sealed or refrigerated systems by relying primarily on natural or forced convection to regulate temperature and humidity.

18

Publications

496

Citations

58

Authors

28

Institutions

Publications per year

2017–2026

5

Parents

Publications

18

A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods:

Qian Zou, Umezuruike Linus Opara, Robert McKibbin · Journal of Food Engineering · 2005 · 88 citations

, , +17

Unveiling how ventilated packaging design and cold chain scenarios affect the cooling kinetics and fruit quality for each single citrus fruit in an entire pallet

Wentao Wu, Paul Cronjé, Pieter Verboven et al. · Food Packaging and Shelf Life · 2019 · 60 citations · Full text

, , +17

The role of abscisic acid in controlling leaf water loss, survival and growth of micropropagated Tagetes erecta plants when transferred directly to the field

Manuel Aguilar · Journal of Experimental Botany · 2000 · 55 citations · Full text

, , +16

Economic evaluation for cooling and ventilation of medicine storage warehouses utilizing wind catchers

Ali Mostafaeipour, Behnoosh Bardel, Kasra Mohammadi et al. · Renewable and Sustainable Energy Reviews · 2014 · 47 citations

, , +15

Insect Growth Regulators: Some Effects of Methoprene and Hydroprene on Productivity of Several Stored Grain Insects.

T. G. Amos, Peter Williams · Australian Journal of Zoology · 1977 · 33 citations

, , +17

1–5 of 18

Authors

58

  1. LL
    L.J.S. Lukasse

    Wageningen University & Research, Netherlands

    1 publications · 24 citations

    2

    h-index

  2. PC
    Paul Cronjé

    Stellenbosch University, South Africa

    1 publications · 60 citations

    2

    h-index

  3. TD
    Thijs Defraeye

    Swiss Federal Laboratories for Materials Science and Technology, Switzerland

    1 publications · 60 citations

    2

    h-index

  4. SA
    Svitlana Alyokhina

    V. N. Karazin Kharkiv National University, Ukraine

    2 publications · 28 citations

    2

    h-index

  5. JS
    Jorge Solı́s

    1 publications · 12 citations

    1

    h-index

1–5 of 58

Institutions

28

  1. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    3 publications

    72 citations

  2. Stellenbosch University

    Stellenbosch, South Africa

    2 h-index

    1 publications

    60 citations

  3. Swiss Federal Laboratories for Materials Science and Technology

    Dübendorf, Switzerland

    2 h-index

    2 publications

    120 citations

  4. Citrus Research International

    Nelspruit, South Africa

    2 h-index

    1 publications

    60 citations

  5. National Academy of Sciences of Ukraine

    Kyiv, Ukraine

    2 h-index

    5 publications

    79 citations

  6. V. N. Karazin Kharkiv National University

    Kharkiv, Ukraine

    2 h-index

    4 publications

    62 citations

  7. Massey University

    Palmerston North, New Zealand

    1 h-index

    1 publications

    88 citations

  8. KU Leuven

    Leuven, Belgium

    1 h-index

    1 publications

    60 citations

1–8 of 28

Venues

  1. Journal of Food Engineering

    1 publications · 88 citations

    1

    h-index

  2. Journal of Experimental Botany

    JXB · 1 publications · 55 citations

    1

    h-index

  3. Australian Journal of Zoology

    1 publications · 33 citations

    1

    h-index

  4. International Journal of Refrigeration

    1 publications · 24 citations

    1

    h-index

  5. Food Packaging and Shelf Life

    1 publications · 60 citations

    1

    h-index

1–5