Two-stage Fermentation Control

Two-Stage Fermentation Control is a dynamic metabolic control method that decouples cell growth and product formation into two distinct operational phases to optimize bioprocess efficiency and yield.

58

Publications

2.6K

Citations

292

Authors

85

Institutions

Publications per year

2017–2026

27

Publications

58

1–5 of 58

Authors

292

  1. ZL
    Zeqing Lu

    Zhejiang University, China

    3 publications · 299 citations

    3

    h-index

  2. YW
    Yizhen Wang

    Zhejiang University, China

    3 publications · 299 citations

    3

    h-index

  3. ZY
    Zhen Yao

    Zhejiang University, China

    2 publications · 162 citations

    2

    h-index

  4. AX
    Ao Xia

    Chongqing University, China

    2 publications · 69 citations

    2

    h-index

  5. NV
    Naveen Venayak

    University of Toronto, Canada

    2 publications · 73 citations

    2

    h-index

1–5 of 292

Venues

  1. Bioresource Technology

    8 publications · 571 citations

    8

    h-index

  2. Applied Microbiology and Biotechnology

    3 publications · 117 citations

    3

    h-index

  3. Biochemical Engineering Journal

    BEJ · 3 publications · 81 citations

    3

    h-index

  4. Applied Biochemistry and Biotechnology

    ABAB · 2 publications · 35 citations

    2

    h-index

  5. Biotechnology Progress

    2 publications · 29 citations

    2

    h-index

1–5