Two-stage Fermentation Control
Two-Stage Fermentation Control is a dynamic metabolic control method that decouples cell growth and product formation into two distinct operational phases to optimize bioprocess efficiency and yield.
58
Publications
2.6K
Citations
292
Authors
85
Institutions
Publications per year
2017–2026
27
Parents
58
Changyou Shi, Yu Zhang, Zeqing Lu et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2017 · 205 citations · Full text
Sompong O‐Thong, Wantanasak Suksong, Kanathip Promnuan et al. · International Journal of Hydrogen Energy · 2016 · 115 citations
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85
Jiangnan University
Wuxi, China
8 h-index
38 publications
1.2K citations

Zhejiang University
Hangzhou, China
5 h-index
31 publications
2.5K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
4 h-index
20 publications
580 citations
Dalian University of Technology
Dalian, China
3 h-index
8 publications
455 citations

Universidad de Guadalajara
Guadalajara, Mexico
2 h-index
7 publications
195 citations
Xiamen University
Xiamen, China
2 h-index
8 publications
292 citations

University of Toronto
Toronto, Canada
2 h-index
7 publications
253 citations
Hebei University of Science and Technology
Shijiazhuang, China
2 h-index
8 publications
302 citations
1–8 of 85
8 publications · 571 citations
8
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3 publications · 117 citations
3
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BEJ · 3 publications · 81 citations
3
h-index
ABAB · 2 publications · 35 citations
2
h-index
2 publications · 29 citations
2
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1–5