Tryptophan Oxidation

Tryptophan Oxidation is a chemical modification process in which the amino acid tryptophan undergoes oxidative alteration, typically resulting in the formation of tryptophan hydroperoxides, kynurenine, or N-formylkynurenine, thereby affecting protein structure and function.

1.9K

Publications

118.5K

Citations

6.9K

Authors

1.7K

Institutions

Publications per year

2017–2026

254

Authors

6.9K

  1. DF
    Dietmar Fuchs

    Innsbruck Medical University, Austria

    61 publications · 4.9K citations

    37

    h-index

  2. OH
    Osamu Hayaishi

    Kyoto University, Japan

    28 publications · 1.9K citations

    19

    h-index

  3. VL
    Victor L. Davidson

    University of Mississippi Medical Center, United States

    23 publications · 889 citations

    19

    h-index

  4. MJ
    Michael J. Davies

    The Heart Research Institute, Australia

    18 publications · 1K citations

    16

    h-index

  5. MM
    Michaël Maes

    Chulalongkorn University, Thailand

    16 publications · 1.9K citations

    16

    h-index

1–5 of 6.9K

Venues

  1. Journal of Biological Chemistry

    JBC · 132 publications · 10.4K citations

    55

    h-index

  2. Biochemistry

    92 publications · 4.6K citations

    40

    h-index

  3. Journal of the American Chemical Society

    JACS · 50 publications · 3.5K citations

    35

    h-index

  4. PubMed

    Repository · 51 publications · 2.8K citations

    27

    h-index

  5. Photochemistry and Photobiology

    42 publications · 2.4K citations

    26

    h-index

1–5