Tipping Law is a regulatory framework within restaurant labor policy that specifies the conditions under which gratuities may be distributed, retained, or pooled by employees or employers, distinguishing it from general wage or tax legislation by focusing exclusively on the legal treatment of customer-supplied tips in food service settings.
9
Publications
277
Citations
15
Authors
10
Institutions
Publications per year
2017–2026
2
Parents
Publications
9
1–5 of 9
Authors
15
- OH
1
h-index
- AT
1
h-index
- GW
1
h-index
- CB
1
h-index
- ML
1
h-index
1–5 of 15
Institutions
10
Cornell University
Ithaca, United States
1 h-index
2 publications
106 citations
Wrocław University of Science and Technology
Wroclaw, Poland
1 h-index
1 publications
20 citations
Rensselaer Polytechnic Institute
Troy, United States
1 h-index
3 publications
60 citations
University of Bath
Bath, United Kingdom
1 h-index
1 publications
18 citations
Ben-Gurion University of the Negev
Beersheba, Israel
1 h-index
1 publications
15 citations
United States Food and Drug Administration
Silver Spring, United States
1 h-index
1 publications
68 citations
University of British Columbia Hospital
Vancouver, Canada
1 h-index
1 publications
18 citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
1 h-index
2 publications
68 citations
1–8 of 10
Venues
- The Journal of Socio-Economics
JSE · 1 publications · 15 citations
1
h-index
- Journal of Dynamics and Differential Equations
1 publications · 34 citations
1
h-index
- Physical Review E
PRE · 1 publications · 20 citations
1
h-index
- Cornell Hotel and Restaurant Administration Quarterly
CQ · 1 publications · 10 citations
1
h-index
- Journal of Economic Psychology
1 publications · 68 citations
1
h-index
1–5