Restaurant Regulation

Restaurant Regulation is a form of public legal governance that specifically establishes and enforces mandatory standards for food safety, hygiene, labeling, employee conduct, and operational practices within commercial food service establishments to protect consumer health and ensure compliance with statutory and administrative requirements.

223

Publications

9.8K

Citations

516

Authors

260

Institutions

Publications per year

2017–2026

66

Authors

516

  1. AH
    Andrew Hyland

    Roswell Park Comprehensive Cancer Center, United States

    11 publications · 337 citations

    7

    h-index

  2. MS
    Michael Siegel

    Boston University, United States

    4 publications · 170 citations

    4

    h-index

  3. SA
    Stanton A. Glantz

    University of California, San Francisco, United States

    4 publications · 446 citations

    4

    h-index

  4. SE
    Sheryl E. Kimes

    Cornell University, United States

    2 publications · 40 citations

    3

    h-index

  5. MN
    Mari Nevas

    University of Helsinki, Finland

    3 publications · 79 citations

    3

    h-index

1–5 of 516

Venues

  1. International Journal of Hospitality Management

    13 publications · 762 citations

    12

    h-index

  2. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 11 publications · 261 citations

    10

    h-index

  3. Journal of Public Health Management and Practice

    JPHMP · 9 publications · 239 citations

    9

    h-index

  4. PubMed

    Repository · 9 publications · 310 citations

    9

    h-index

  5. SSRN Electronic Journal

    Repository · 8 publications · 337 citations

    8

    h-index

1–5