Restaurant Regulation
Restaurant Regulation is a form of public legal governance that specifically establishes and enforces mandatory standards for food safety, hygiene, labeling, employee conduct, and operational practices within commercial food service establishments to protect consumer health and ensure compliance with statutory and administrative requirements.
223
Publications
9.8K
Citations
516
Authors
260
Institutions
Publications per year
2017–2026
66
223
1–5 of 223
516
7
h-index
4
h-index
University of California, San Francisco, United States
4 publications · 446 citations
4
h-index
3
h-index
3
h-index
1–5 of 516
260

Roswell Park Comprehensive Cancer Center
Buffalo, United States
7 h-index
20 publications
628 citations
Boston University
Boston, United States
6 h-index
15 publications
565 citations

Cornell University
Ithaca, United States
6 h-index
7 publications
695 citations
University of Pennsylvania
Philadelphia, United States
5 h-index
5 publications
238 citations
University of Wisconsin–Madison
Madison, United States
5 h-index
5 publications
102 citations
Harvard University
Cambridge, United States
4 h-index
6 publications
241 citations
University of Delaware
Newark, United States
4 h-index
7 publications
124 citations
University of California, San Francisco
San Francisco, United States
4 h-index
5 publications
504 citations
1–8 of 260
13 publications · 762 citations
12
h-index
CQ · 11 publications · 261 citations
10
h-index
JPHMP · 9 publications · 239 citations
9
h-index
Repository · 9 publications · 310 citations
9
h-index
Repository · 8 publications · 337 citations
8
h-index
1–5