Terroir Authentication

Terroir Authentication is a scholarly method within the domain of geographical origin authentication that uniquely verifies the distinctive environmental and sociocultural imprint of a specific region on a product’s sensory and chemical profile.

3

Publications

87

Citations

4

Authors

2

Institutions

Publications per year

2017–2026

0

Authors

4

  1. DP
    David Priilaid

    University of Cape Town, South Africa

    1 publications · 17 citations

    1

    h-index

  2. PP
    Pavel Pavloušek

    Mendel University in Brno, Czechia

    1 publications · 25 citations

    1

    h-index

  3. NS
    Nathalie Spielmann

    NEOMA Business School, France

    1 publications · 45 citations

    1

    h-index

  4. LL
    Lubomí­r Lampí­ř

    Czech University of Life Sciences Prague, Czechia

    1 publications · 25 citations

    1

    h-index

  5. MD
    Marion Demossier

    University of Bath, United Kingdom

    1 publications · 13 citations

    0

    h-index

1–5 of 4

Institutions

2

  1. Czech University of Life Sciences Prague

    Prague, Czechia

    1 h-index

    1 publications

    25 citations

  2. Mendel University in Brno

    Brno, Czechia

    1 h-index

    1 publications

    25 citations

1–2 of 2

Venues

  1. International Journal of Wine Business Research

    IJWBR · 1 publications · 45 citations

    1

    h-index

  2. Czech Journal of Food Sciences

    1 publications · 25 citations

    1

    h-index

  3. Journal of Wine Research

    1 publications · 17 citations

    1

    h-index

  4. ePrints Soton (University of Southampton)

    Repository · 1 publications · 13 citations

  5. Europe Asia Studies

    1 publications · 11 citations

1–5