Taste Receptor Expression

Taste Receptor Expression is a molecular biology construct that identifies the specific spatial and temporal patterns of taste receptor gene transcription and protein localization in gustatory tissues, distinguishing it from related sensory signaling mechanisms by its exclusive association with chemosensory cells mediating gustatory perception.

305

Publications

26.9K

Citations

1.3K

Authors

378

Institutions

Publications per year

2017–2026

82

Authors

1.3K

  1. RF
    Robert F. Margolskee

    Monell Chemical Senses Center, United States

    17 publications · 3.6K citations

    17

    h-index

  2. WM
    Wolfgang Meyerhof

    German Institute of Human Nutrition, Germany

    15 publications · 1.4K citations

    15

    h-index

  3. YN
    Yuzo Ninomiya

    Kyushu University, Japan

    14 publications · 2.5K citations

    13

    h-index

  4. KA
    Keiko Abe

    The University of Tokyo, Japan

    13 publications · 773 citations

    12

    h-index

  5. UB
    Ulrich Boehm

    Saarland University, Germany

    10 publications · 723 citations

    10

    h-index

1–5 of 1.3K

Venues

  1. PLoS ONE

    28 publications · 1.9K citations

    24

    h-index

  2. Chemical Senses

    29 publications · 1.6K citations

    21

    h-index

  3. Journal of Neuroscience

    14 publications · 1.8K citations

    14

    h-index

  4. Proceedings of the National Academy of Sciences

    PNAS · 10 publications · 3K citations

    10

    h-index

  5. Biochemical and Biophysical Research Communications

    BBRC · 10 publications · 610 citations

    10

    h-index

1–5