Concepedia

Sulfide Odor Thresholds

Sulfide Odor Thresholds is a metric that quantifies the minimum concentration at which sulfur-containing compounds become detectable by human olfaction, distinguishing it from other chemical detection thresholds through its specific focus on sulfurous volatiles and their sensory impact.

5

Publications

193

Citations

14

Authors

2

Institutions

Publications per year

2017–2026

0

Parents

Publications

5

Sensory Study of Selected Volatile Sulfur Compounds in White Wine

O. J. Goniak, Ann C. Noble · American Journal of Enology and Viticulture · 1987 · 104 citations

, , +16

Incidence of Volatile Sulfur Compounds in California Wines. A Preliminary Survey

Seung K. Park, Roger B. Boulton, E. Bartra et al. · American Journal of Enology and Viticulture · 1994 · 35 citations

, , +17

Concentration Effect on Odor Addition or Synergism in Mixtures of Methyl Sulfide and Tomato Juice

D. G. Guadagni, J. C. Miers, Delpha Venstrom · Journal of Food Science · 1969 · 27 citations

, , +12

HYDROGEN SULFIDE ODOR THRESHOLD

Richard D. Pomeroy, Henry Cruse · American Water Works Association · 1969 · 14 citations

, , +10

Correlation of odor detection thresholds with concentrations of hydrogen sulfide, ammonia and trace gases emitted from swine manure.

K. J. Fakhoury, Albert J. Heber, Ping Shao et al. · 2000 · 13 citations

, , +15

1–5 of 5

Authors

14

  1. AC
    Ann C. Noble

    University of California, Davis, United States

    2 publications · 139 citations

    2

    h-index

  2. DV
    Delpha Venstrom

    Western Regional Research Center, United States

    1 publications · 27 citations

    1

    h-index

  3. DG
    D. G. Guadagni

    Western Regional Research Center, United States

    1 publications · 27 citations

    1

    h-index

  4. EB
    E. Bartra

    Instituto de Ciencias de la Vid y del Vino, Spain

    1 publications · 35 citations

    1

    h-index

  5. SK
    Seung K. Park

    Baylor College of Medicine, United States

    1 publications · 35 citations

    1

    h-index

1–5 of 14

Institutions

2

  1. University of California, Davis

    Davis, United States

    1 h-index

    1 publications

    35 citations

  2. Western Regional Research Center

    Albany, United States

    1 h-index

    3 publications

    81 citations

1–2 of 2

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 2 publications · 139 citations

    2

    h-index

  2. Journal of Food Science

    JFS · 1 publications · 27 citations

    1

    h-index

  3. American Water Works Association

    1 publications · 14 citations

    1

    h-index

1–3