Concepedia
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Publications
1
Citations
104
H-Index
Active since
1987
O. J. Goniak is an author specializing in sensory evaluation of wine, sulfur compound analysis, and food chemistry.
Publications per year
1987–1987
Sensory Study of Selected Volatile Sulfur Compounds in White Wine
O. J. Goniak, Ann C. Noble · American Journal of Enology and Viticulture · 1987 · 104 citations
Agriculture, Enology, Food Chemistry +16
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