Subsistence Cooking

Subsistence Cooking is a form of home cooking tradition that belongs to the genus of domestic food preparation practices and is differentiated by its focus on utilizing locally available, minimally processed resources to meet basic nutritional needs with limited reliance on market-based or industrial food systems.

71

Publications

3.9K

Citations

243

Authors

119

Institutions

Publications per year

2017–2026

30

Authors

243

  1. CW
    Christine Wiedinmyer

    NSF National Center for Atmospheric Research, United States

    2 publications · 97 citations

    2

    h-index

  2. SY
    Sunday Yusuf Kpalo

    Universiti Putra Malaysia, Malaysia

    2 publications · 77 citations

    2

    h-index

  3. RM
    Ruth Mendum

    Pennsylvania State University, United States

    2 publications · 31 citations

    2

    h-index

  4. ML
    Michael Lubwama

    Makerere University, Uganda

    2 publications · 270 citations

    2

    h-index

  5. EV
    Elske van de Fliert

    The University of Queensland, Australia

    2 publications · 123 citations

    2

    h-index

1–5 of 243

Venues

  1. Renewable and Sustainable Energy Reviews

    4 publications · 250 citations

    4

    h-index

  2. Energy Policy

    4 publications · 577 citations

    4

    h-index

  3. Ecology of Food and Nutrition

    3 publications · 59 citations

    3

    h-index

  4. Energy Research & Social Science

    ERSS · 3 publications · 170 citations

    3

    h-index

  5. Renewable Energy

    2 publications · 270 citations

    2

    h-index

1–5