Subsistence Cooking
Subsistence Cooking is a form of home cooking tradition that belongs to the genus of domestic food preparation practices and is differentiated by its focus on utilizing locally available, minimally processed resources to meet basic nutritional needs with limited reliance on market-based or industrial food systems.
71
Publications
3.9K
Citations
243
Authors
119
Institutions
Publications per year
2017–2026
30
Parents
71
Early Pottery at 20,000 Years Ago in Xianrendong Cave, China
Xiaohong Wu, Chi Zhang, Paul Goldberg et al. · Science · 2012 · 344 citations
1–5 of 71
243
NSF National Center for Atmospheric Research, United States
2 publications · 97 citations
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2
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2
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2
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2
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1–5 of 243
119

Makerere University
Kampala, Uganda
4 h-index
10 publications
834 citations
Wageningen University & Research
Wageningen, The Netherlands
3 h-index
11 publications
508 citations

University of Nairobi
Nairobi, Kenya
3 h-index
5 publications
75 citations

Pennsylvania State University
State College, United States
2 h-index
2 publications
31 citations
Council for Scientific and Industrial Research
Accra, Ghana
2 h-index
4 publications
96 citations

The University of Queensland
Brisbane, Australia
2 h-index
8 publications
451 citations
Harvard University
Cambridge, United States
2 h-index
5 publications
560 citations
Columbia University
New York, United States
2 h-index
4 publications
159 citations
1–8 of 119
4 publications · 250 citations
4
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4 publications · 577 citations
4
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3 publications · 59 citations
3
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ERSS · 3 publications · 170 citations
3
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2 publications · 270 citations
2
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1–5