Concepedia

Standard Portion Size Reference

Standard Portion Size Reference is a standardized measurement benchmark used in dietary assessment and nutritional research to represent a predefined, consistent quantity of food, thereby enabling accurate comparison and quantification of portion sizes across individuals, studies, and populations.

8

Publications

1.6K

Citations

37

Authors

11

Institutions

Publications per year

2017–2026

2

Parents

Publications

8

The Contribution of Expanding Portion Sizes to the US Obesity Epidemic

Lisa R. Young, Marion Nestle · American Journal of Public Health · 2002 · 1.2K citations

, , +12

Foods commonly eaten in the United States, 1989-1991 and 1994-1996: Are portion sizes changing?

Helen Smiciklas‐Wright, Diane C. Mitchell, Sharon Mickle et al. · Journal of the American Dietetic Association · 2003 · 254 citations · Full text

, , +14

Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults

Wulf Becker, Maria Lennernäs, Inga‐Britt Gustafsson et al. · Näringsforskning · 1998 · 34 citations · Full text

, , +17

Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021

Lisa R. Young, Marion Nestle · American Journal of Public Health · 2021 · 30 citations · Full text

, , +15

The development of a food atlas of portion sizes for the United Arab Emirates

Hassan Mohamed Al Marzooqi, S. J. Burke, Mustafa Rasheed Al Ghazali et al. · Journal of Food Composition and Analysis · 2015 · 28 citations

, , +16

1–5 of 8

Authors

37

  1. LR
    Lisa R. Young

    Cincinnati Children's Hospital Medical Center, United States

    2 publications · 1.2K citations

    2

    h-index

  2. MN
    Marion Nestle

    New York University, United States

    2 publications · 1.2K citations

    2

    h-index

  3. SA
    Sofia Aliverti

    University of Brescia, Italy

    1 publications · 20 citations

    1

    h-index

  4. MN
    Margareta Nydahl

    University of Copenhagen, Denmark

    1 publications · 34 citations

    1

    h-index

  5. MR
    Maurizio Ragni

    University of Milan, Italy

    1 publications · 20 citations

    1

    h-index

1–5 of 37

Institutions

11

  1. University of Milan

    Milan, Italy

    1 h-index

    4 publications

    80 citations

  2. Sociedad Española de Endocrinología y Nutrición

    Madrid, Spain

    1 h-index

    1 publications

    22 citations

  3. Pennsylvania State University

    State College, United States

    1 h-index

    5 publications

    1.3K citations

  4. Istituto Superiore di Sanità

    Rome, Italy

    1 h-index

    1 publications

    20 citations

  5. University of Copenhagen

    Copenhagen, Denmark

    1 h-index

    4 publications

    136 citations

  6. University of Brescia

    Brescia, Italy

    1 h-index

    1 publications

    20 citations

  7. National Food Administration

    Uppsala, Sweden

    1 h-index

    1 publications

    34 citations

  8. Louisiana State University

    Baton Rouge, United States

    1 h-index

    1 publications

    28 citations

1–8 of 11

Venues

  1. Journal of the American Dietetic Association

    JADA · 2 publications · 282 citations

    2

    h-index

  2. American Journal of Public Health

    JPH · 2 publications · 1.2K citations

    2

    h-index

  3. 1

    h-index

  4. PubMed

    Repository · 1 publications · 22 citations

    1

    h-index

  5. Näringsforskning

    1 publications · 34 citations

    1

    h-index

1–5