Spirits Management

Spirits Management is an academic concept within Beverage Management that specifically pertains to the systematic oversight, regulation, and optimization of distilled alcoholic beverages in hospitality and service operations.

25

Publications

1.2K

Citations

39

Authors

18

Institutions

Publications per year

2017–2026

7

Authors

39

  1. VC
    Vincent Crapanzano

    The Graduate Center, CUNY, United States

    2 publications · 384 citations

    2

    h-index

  2. JM
    Jim McCambridge

    University of York, United Kingdom

    2 publications · 64 citations

    2

    h-index

  3. GA
    George A. Corbin

    Massachusetts Institute of Technology, United States

    2 publications · 84 citations

    2

    h-index

  4. RR
    Robin Room

    Stockholm University, Sweden

    2 publications · 64 citations

    2

    h-index

  5. VG
    Vivian Garrison

    Columbia University, United States

    2 publications · 384 citations

    2

    h-index

1–5 of 39

Venues

  1. African Arts

    2 publications · 84 citations

    2

    h-index

  2. Annals of Tourism Research

    1 publications · 53 citations

    1

    h-index

  3. Journal of Food Quality

    1 publications · 42 citations

    1

    h-index

  4. The Ecumenical Review

    1 publications · 10 citations

    1

    h-index

  5. Journal of Industrial Economics

    1 publications · 36 citations

    1

    h-index

1–5